WELLNESS LONGEVITY
Restaurants and cafes, with published food options and links to the provider.
Profiles: 2751 · Page 8 / 115
Colombo, Western Province, Sri Lanka
Café Kumbuk is a Colombo café built around locally sourced produce and sustainable living. It serves freshly prepared brunch, salads and lunch dishes, with options for vegetarian, vegan and dairy-free diets.
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Istanbul, Istanbul, Turkey
Bi Nevi Deli is a fully vegan restaurant in Etiler with a whole-food approach and an emphasis on seasonal ingredients. It serves breakfast, lunch and dinner and also makes nut-based cheeses and yogurts.
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Istanbul, Istanbul, Turkey
Vegan Dükkan Lokanta serves plant-based homemade dishes in Cihangir, beside the original Vegan Dükkan shop. The restaurant describes a kitchen built around fresh local products and lists a fully vegan menu.
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Nicosia, Nicosia, Cyprus
Elysian Kitchen serves breakfast, brunch, lunch and dinner in Nicosia with vegan, vegetarian and gluten-free choices. The kitchen emphasises natural ingredients and offers plant-based dishes, coffee and smoothies.
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Chloraka, Paphos, Cyprus
Meraki Market Café is a fully vegan café in Chloraka serving breakfasts, bowls and desserts. Its published menu also includes smoothies and marked gluten-free options.
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Limassol, Limassol, Cyprus
Enso is a vegan café and shop in Limassol founded around plant-based eating. Its kitchen prepares meals and desserts in-house, with a retail offering alongside the café.
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Tel Aviv, Tel Aviv District, Israel
Meshek Barzilay is a vegetarian and vegan restaurant and delicatessen in Neve Tzedek. The operator describes direct sourcing from farms and producers, with seasonal ingredients central to its kitchen.
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Tel Aviv, Tel Aviv District, Israel
Anastasia’s Frishman restaurant serves a vegan menu in central Tel Aviv. Its own production kitchen makes plant-based cheeses, spreads, pastries and granola used by the restaurant.
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Athens, Attica, Greece
Veganaki is a vegan and gluten-free restaurant on Athanasiou Diakou Street in Athens. The operator publishes a dedicated menu and offers dine-in meals and delivery.
View profileAthens, Attica, Greece
Peas is a raw and vegan food café in Koukaki serving plant-based street food and sweets. The kitchen emphasises fresh ingredients and uses packaging choices intended to reduce plastic.
View profileAthens, Attica, Greece
Mama Tierra’s Akadimias restaurant serves vegan dishes drawing on Greek and international flavours. Its offering includes fresh juices and smoothies, with indoor and outdoor seating.
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Athens, Attica, Greece
Mama Tierra Acropolis serves entirely vegan street food near the Acropolis Museum. The menu includes mushroom-gyros souvlaki, falafel, burgers and bao buns prepared from plant-based ingredients.
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Gżira, Eastern Region, Malta
Balance Bowl is a vegan restaurant in Gżira serving bowls, plant-based street food and fresh drinks. Its published merchant menu includes quinoa, tofu and chickpea dishes, with gluten-free choices marked.
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La Croix-Valmer, Provence-Alpes-Côte d'Azur, France
Lily of the Valley is a wellbeing retreat in La Croix-Valmer. The Shape Club combines nutrition developed with Jacques Fricker, indoor and outdoor exercise, and tailored treatments. Dedicated stays cover weight management, sport and Better Aging. All three restaurants welcome non-residents; menus feature seasonal Mediterranean cooking and individual opening seasons vary. Lily of the Valley in La Croix-Valmer offers a structured health and wellbeing programme. Better Aging and Shape Club residential programmes combine individual nutrition, exercise and targeted recovery sessions.
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Paris, Île-de-France, France
Le Potager de Charlotte Paris 9 is a plant-focused restaurant in Paris. The Paris 9 restaurant serves entirely plant-based cuisine built around fresh seasonal produce. The kitchen favours French, local and organic ingredients where possible and makes its recipes in-house.
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Paris, Île-de-France, France
Sol Semilla is a plant-focused restaurant in Paris. The restaurant on rue des Vinaigriers offers seasonal plant-based and gluten-free cooking. It forms part of the operator's food business linking ingredient sourcing with dishes served in Paris.
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Lenzen, Brandenburg, Germany
ahead burghotel is a wellbeing retreat in Lenzen. The vegan castle hotel offers yoga and meditation in a garden tea house, alongside a sauna and fitness room. Its plant-based restaurant and canoe, cycling and walking options extend the retreat into the Elbe landscape.
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Berlin, Berlin, Germany
Cookies Cream is a plant-focused restaurant in Berlin. The Berlin restaurant offers vegan and vegetarian tasting menus of five to seven courses. Seasonal vegetables lead the menu, with a separate alcohol-free pairing option.
View profileVienna, Vienna, Austria
TIAN Restaurant Vienna is a plant-focused restaurant in Vienna. The vegetarian kitchen works with seasonal produce from regional growers. Root-to-leaf cooking and fermentation are central techniques, and the restaurant also runs vegetarian and vegan cooking courses.
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Ixelles, Brussels-Capital Region, Belgium
Humus x Hortense is a plant-focused restaurant in Ixelles. The Brussels restaurant centres its menu on botanical cooking and local ingredients. Its dining concept brings together vegetable-led cuisine, drinks and craft.
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Nijmegen, Gelderland, Netherlands
De Nieuwe Winkel is a plant-focused restaurant in Nijmegen. The Nijmegen restaurant defines its cooking as botanical gastronomy. Its menu and Plant Lab explore how plants can become the centre of a tasting-menu experience.
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Liscannor, Clare, Ireland
Cliffs of Moher Retreat is a yoga and mindfulness retreat in Liscannor. The Atlantic-coast retreat combines guided yoga, breathwork and mindfulness with nourishing meals. Its programmes also include nature experiences around the Cliffs of Moher landscape. Cliffs of Moher Retreat offers structured programmes for health and recovery: Guided Wim Hof Method day retreat; Breathwork and mindset sessions; Supervised cold-exposure practice.
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Kinvara, Galway, Ireland
The Burren Yoga Retreat is a yoga and mindfulness retreat in Kinvara. The retreat combines daily yoga and meditation with guided outings in the Burren. Vegetarian cooking and optional sea swims support the balance of movement, rest and time outdoors. The Burren Yoga Retreat offers structured programmes for health and recovery: Yoga for Health and Wellbeing retreat; Guided yoga and meditation; Residential health-focused programme.
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Greystones, Wicklow, Ireland
The Happy Pear Greystones is a plant-focused restaurant in Greystones. The café and shop serve plant-based dishes and fully vegan bakery products. Regular supper clubs use seasonal produce from the operator's own farm in County Wicklow.
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