Flax & Kale Tallers is the brand's original Barcelona restaurant in a former house on Carrer dels Tallers. The menu is predominantly plant-based, with some dishes containing animal protein, and the venue serves breakfast, lunch, dinner and weekend brunch.
Superchulo's Canalejas restaurant serves its colourful food concept on Calle Virgen de los Peligros. The current menu includes plant-based dishes and some animal protein, with breakfast and brunch service.
Joia is a vegetarian restaurant on Via Panfilo Castaldi in Milan. Its cuisine uses international techniques in tasting menus, with a shorter three-course menu offered at lunch.
Zrno Bio Bistro is a vegan restaurant in central Zagreb on Medulićeva Street. Its kitchen uses ingredients from its own Zrno farm and other suppliers, with seasonal plant-based cooking at the centre of the menu.
Napfényes is a vegan restaurant and confectionery in central Budapest. Its menu includes plant-based interpretations of Hungarian dishes, international options and vegan desserts.
Veda House is a vegetarian restaurant and tea house on Gladston Street in Sofia. Its food menu is paired with an extensive tea offering in a setting organised around quiet dining and tea culture.
YesYesYes is a vegetarian restaurant in central Helsinki. Its kitchen describes a seasonally changing menu made from scratch using ingredients from local farms.
Vegan Restoran V is a plant-based restaurant on Rataskaevu Street in Tallinn. The operator provides table reservations for its restaurant dining service.
MiiT Coffee is a specialty-coffee café with a vegetarian kitchen in Riga. The operator describes most of its breakfast, lunch, dinner and dessert offer as vegan, with gluten-free options on the menu.
Lokal Vegan Bistro serves plant-based food on Krucza Street in Warsaw. Its operator publishes regular opening hours and offers restaurant service and delivery.
Maitrea is a vegetarian restaurant near Prague’s Old Town Square. Its operator offers restaurant dining on Týnská ulička with an international vegetarian menu.
Yoga Peetha Happiness Centre is based on Picassostraat in Paramaribo. It provides yoga and meditation spaces, courses, community events and a monthly vegetarian café.
Café Gratitude's Larchmont restaurant is in Los Angeles's Hancock Park area. Its menu is plant-based, with seasonal dishes and gluten-free options, within a concept centred on food, gratitude and community.
True Food Kitchen Biltmore is the brand's original restaurant at Biltmore Fashion Park in Phoenix. Its food concept centres on seasonal ingredients and nutrition, with plant-forward dishes and vegan-friendly and gluten-friendly options.
PLANTA South Beach is a plant-based restaurant in Miami Beach's South of Fifth neighbourhood. The operator publishes a vegan menu with vegetable-led interpretations of dishes including sushi.
Fresh Danforth is a plant-based restaurant at 320 Danforth Avenue in Toronto. The menu includes vegan meals, freshly prepared juices and smoothies, with weekend brunch.
Haus Hiltl is the Hiltl group’s vegetarian flagship on Sihlstrasse in Zurich. It combines a vegetarian buffet and à la carte restaurant with an on-site culinary academy.
Holy Carrot’s Notting Hill restaurant is at 156 Portobello Road. Its plant-based menus centre on seasonal vegetables, with the operator emphasising cooking over fire, fermentation and small-scale growers.
Osana is a community wellness centre in a villa in Maadi. It brings together classes, treatments and a wholefoods café, with yoga and other movement practices forming part of its programme.
Watamu Treehouse was designed for residential yoga and meditation retreats. It offers a dedicated shala, vegan and vegetarian cuisine, massage and nature activities, with a published calendar of 2026 and 2027 retreats.
Kumba Lodge has a dedicated yoga shala overlooking Tofo Beach. It offers yoga with accommodation and hosts movement events and workshops, including published retreat-style packages. The beachfront restaurant publishes food and drink menus and offers public dining and takeaway.