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WELLNESS LONGEVITY

Where to eat

Restaurants and cafes, with published food options and links to the provider.

Profiles: 2751 · Page 37 / 115

Buddha On The Fly

Cyril E. King Airport, St. Thomas, U.S. Virgin Islands

Buddha On The Fly

Barefoot Buddha promotes this airport outlet as a source of healthy food. The departures outlet near Gate 8 offers made-to-order food and grab-and-go meals after airport security.

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Crest & Berry

Providenciales, Turks & Caicos Islands

Crest & Berry

Crest & Berry describes its fruit, vegetable and whole-grain menu as nutritious and health-focused. The Providenciales café serves açaí bowls, smoothies, cold-pressed juices and tartines.

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Oh! Berry

Kralendijk, Caribbean Netherlands

Oh! Berry

Oh! Berry promotes natural ingredients and healthy smoothies and smoothie bowls. Its Kaya Grandi café serves those bowls and drinks alongside coffee and pastries.

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Santo Domingo, Dominican Republic

The Vita Place — Piantini

The Vita Place connects its food concept to holistic nutrition and wellbeing. Its officially listed Piantini juice-bar restaurant offers salads, bowls, juices and meal plans.

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Santo Domingo, Dominican Republic

The Vita Place — Naco

The Vita Place connects its food concept to holistic nutrition and wellbeing. Its officially listed Naco juice-bar restaurant offers salads, bowls, juices and meal plans.

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Seven Mile Beach, Cayman Islands

Island Naturals Café — Earth Close

Island Naturals aims to make healthy, nutritious food accessible. Its Earth Close café has plant-based all-day and drinks menus, with dine-in, takeaway and delivery.

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Seven Mile Beach, Cayman Islands

Island Naturals — The Grove

Island Naturals describes The Grove as combining island life with healthy living. The restaurant offers breakfast, all-day and drinks menus, with patio dining, pickup and delivery.

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George Town, Cayman Islands

Green2Go — Happ(ier) Meals

Green2Go designs its prepared meals around balanced, nourishing eating. Its Cayman service delivers rotating ready-made meals and cold-pressed juice bundles; the store is at Cannon Place.

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George Town, Cayman Islands

Zest Fit

Zest Fit presents its chef-prepared, portion-controlled meals as healthy ready-to-eat food. The Cayman programme offers multiweek meal plans with delivery five times a week.

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The Green Bowl TCI

Providenciales, Turks & Caicos Islands

The Green Bowl TCI

The Green Bowl positions itself around nutritious meals and clean island eating. The Providenciales business offers prepared bowls and desserts for pickup, with its location listed on Grace Bay Road.

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Basseterre, St. Kitts & Nevis

Ital Creations

The Heart of St. Kitts tourism foundation describes this family-run kitchen as a healthy Caribbean food choice. Visitors can eat at the kitchen on Fari Organic Farm in Basseterre.

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San Pedro, Belize

Juice Dive

Juice Dive's business description promotes healthy breakfasts and lunches. The San Pedro juicery and restaurant serves cold-pressed juice, wraps, salads and açaí bowls.

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Sōya Nutribar

San Salvador, El Salvador

Sōya Nutribar

Sōya Nutribar centres its restaurant concept on nutrition and health. Its San Salvador restaurant offers a full food menu including breakfasts, salads and prepared main dishes.

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Westmoorings, Trinidad & Tobago

The Sweet Beet — West Mall

The Sweet Beet emphasises wholesome, nutrient-dense ingredients and nutrition. Its officially listed West Mall juice bar serves smoothies, juices and açaí bowls.

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Gasparillo, Trinidad & Tobago

Juiceher Juicery and Juice Bar

Juiceher presents its cold-pressed juice range as supporting a balanced, healthy lifestyle. The Gasparillo-based juicery offers fruit and vegetable juices and ginger or turmeric shots.

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Villa Bay, St. Vincent & Grenadines

Felly Belly Smoothie Bar

A local tourism dining guide identifies Felly Belly as a healthy smoothie bar. The bar serves freshly made smoothies at French Verandah in Mariners Hotel, Villa Bay.

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Hastings, Barbados

ArtSplash Café

ArtSplash aims to offer healthy food with locally sourced ingredients. Its Hastings café serves breakfast, lunch, snacks, juices and smoothies within a public art centre.

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Soufrière, St. Lucia

Rabot Restaurant & The Cacao Bar

The operator describes its cacao-led cuisine as naturally health-conscious. The public restaurant at Rabot Estate offers cacao-inspired dining with reservations for visitors.

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