Barefoot Buddha promotes this airport outlet as a source of healthy food. The departures outlet near Gate 8 offers made-to-order food and grab-and-go meals after airport security.
Crest & Berry describes its fruit, vegetable and whole-grain menu as nutritious and health-focused. The Providenciales café serves açaí bowls, smoothies, cold-pressed juices and tartines.
Oh! Berry promotes natural ingredients and healthy smoothies and smoothie bowls. Its Kaya Grandi café serves those bowls and drinks alongside coffee and pastries.
The Vita Place connects its food concept to holistic nutrition and wellbeing. Its officially listed Piantini juice-bar restaurant offers salads, bowls, juices and meal plans.
The Vita Place connects its food concept to holistic nutrition and wellbeing. Its officially listed Naco juice-bar restaurant offers salads, bowls, juices and meal plans.
Market Fresh aims to support customers' health with nourishing food and drinks. Its official locator lists the Bridgetown branch; the menu includes salads, wraps, bowls, juices and smoothies.
Market Fresh aims to support customers' health with nourishing food and drinks. Its official locator lists the Warrens branch; the menu includes salads, wraps, bowls, juices and smoothies.
Market Fresh aims to support customers' health with nourishing food and drinks. Its official locator lists the Sheraton branch; the menu includes salads, wraps, bowls, juices and smoothies.
Market Fresh aims to support customers' health with nourishing food and drinks. Its official locator lists the Emerald City branch; the menu includes salads, wraps, bowls, juices and smoothies.
Island Naturals aims to make healthy, nutritious food accessible. Its Earth Close café has plant-based all-day and drinks menus, with dine-in, takeaway and delivery.
Island Naturals describes The Grove as combining island life with healthy living. The restaurant offers breakfast, all-day and drinks menus, with patio dining, pickup and delivery.
Green2Go designs its prepared meals around balanced, nourishing eating. Its Cayman service delivers rotating ready-made meals and cold-pressed juice bundles; the store is at Cannon Place.
Zest Fit presents its chef-prepared, portion-controlled meals as healthy ready-to-eat food. The Cayman programme offers multiweek meal plans with delivery five times a week.
The Green Bowl positions itself around nutritious meals and clean island eating. The Providenciales business offers prepared bowls and desserts for pickup, with its location listed on Grace Bay Road.
The Heart of St. Kitts tourism foundation describes this family-run kitchen as a healthy Caribbean food choice. Visitors can eat at the kitchen on Fari Organic Farm in Basseterre.
A local travel publisher documents the owners' mission to make healthy living approachable through food. The South Hill café serves cold-pressed juices, smoothies, bowls, salads, wraps and avocado toast.
Juice Dive's business description promotes healthy breakfasts and lunches. The San Pedro juicery and restaurant serves cold-pressed juice, wraps, salads and açaí bowls.
Sōya Nutribar centres its restaurant concept on nutrition and health. Its San Salvador restaurant offers a full food menu including breakfasts, salads and prepared main dishes.
The Sweet Beet emphasises wholesome, nutrient-dense ingredients and nutrition. Its officially listed West Mall juice bar serves smoothies, juices and açaí bowls.
Juiceher presents its cold-pressed juice range as supporting a balanced, healthy lifestyle. The Gasparillo-based juicery offers fruit and vegetable juices and ginger or turmeric shots.
A local tourism dining guide identifies Felly Belly as a healthy smoothie bar. The bar serves freshly made smoothies at French Verandah in Mariners Hotel, Villa Bay.
ArtSplash aims to offer healthy food with locally sourced ingredients. Its Hastings café serves breakfast, lunch, snacks, juices and smoothies within a public art centre.
The operator describes its cacao-led cuisine as naturally health-conscious. The public restaurant at Rabot Estate offers cacao-inspired dining with reservations for visitors.