wellness
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WELLNESS LONGEVITY

Where to eat

Restaurants and cafes, with published food options and links to the provider.

Profiles: 2751 · Page 3 / 115

Jimbaran, Bali

De La Vega

Café and bakery distinguishing plant-based and vegetarian dessert selections.

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Jumeirah 1, Dubai, UAE

SEVA Table

Plant-based café in Jumeirah with garden seating. SEVA also hosts yoga and meditation activities on site.

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Jumeirah, Dubai, UAE

Comptoir 102

Jumeirah café and concept store with a food menu centred on fresh ingredients and a selection of organic groceries.

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Downtown Dubai / Dubai Internet City, Dubai, UAE

Zoga Yoga Café

Dubai yoga studio brand with Downtown and Dubai Internet City locations, a schedule of yoga classes and on-site cafés.

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Al Manhal, Abu Dhabi, UAE

Bodytree Wellness — Al Manhal

Wellness studio in Al Manhal offering yoga, reformer Pilates and bodywork, with a programme of community activities. Nectar at Bodytree serves prepared meals and smoothies, with an ordering menu published by the operator.

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Al Mamoura, Abu Dhabi, UAE

Kcal — Al Mamoura

Kcal restaurant on Muroor Road in Al Mamoura, part of the UAE brand focused on everyday nutrition and prepared meals.

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Tanjong Pagar, Singapore

Whole Earth

Restaurant on Peck Seah Street serving plant-based interpretations of Peranakan and Thai dishes.

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Bukit Timah, Singapore

The Living Cafe

Bukit Timah café focused on whole foods and plant-based dishes, with a smaller selection of white meat and fish. Dietary options are marked on the menu.

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Santiago · Vitacura, Chile

Quínoa Restaurante

A vegetarian restaurant in Vitacura with vegan dishes, breakfast, brunch and pastries.

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Santiago · Providencia, Chile

Verde Sazón

Creative vegetarian and vegan cooking in Providencia, with a changing menu built around ingredients from plants.

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Santiago · Providencia, Chile

El Huerto

Vegetarian and vegan cooking on Orrego Luco, with salads, lentil dhal, falafel and a vegan brunch on the menu.

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Valparaíso, Chile

Govinda’s Valparaíso

A vegan restaurant on General Cruz in Valparaíso, part of the Govinda’s network of plant-based food venues.

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Curitiba, PR, Brazil

Restaurante Ohana

Buffet in the organic section of Curitiba’s municipal market, using organic ingredients alongside meat and fish dishes.

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São Paulo, SP, Brazil

Banana Verde

Vila Madalena restaurant serving vegetarian and vegan dishes by chef Priscilla Herrera, with an emphasis on whole ingredients.

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São Paulo, SP, Brazil

Veg to Go

Plant-based restaurant in Vila Clementino that uses organic or agroecological produce and prioritizes local growers and seasonal ingredients.

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