WELLNESS LONGEVITY
Restaurants and cafes, with published food options and links to the provider.
Profiles: 2751 · Page 7 / 115
Taguig, Philippines
The Wholesome Table serves comfort food made with organically sourced produce and house-made sauces. This branch offers brunch, dinner and beverages with both meat and plant-based choices.
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Makati, Philippines
The Wholesome Table serves comfort food made with organically sourced produce and house-made sauces. This branch offers brunch, dinner and beverages with both meat and plant-based choices.
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Mandaluyong, Philippines
The Wholesome Table serves comfort food made with organically sourced produce and house-made sauces. This branch offers brunch, dinner and beverages with both meat and plant-based choices.
View profileSanta Rosa, Philippines
SaladStop! specialises in made-to-order salads, wraps and warm bowls. The menu includes vegan choices alongside meat and seafood options.
View profileMexico, Philippines
SaladStop! specialises in made-to-order salads, wraps and warm bowls. The menu includes vegan choices alongside meat and seafood options.
View profileMuntinlupa, Philippines
SaladStop! specialises in made-to-order salads, wraps and warm bowls. The menu includes vegan choices alongside meat and seafood options.
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Puerto Princesa, Palawan, Philippines
Bahay Kalipay offers residential yoga programmes lasting 3–21 days with raw vegan meals and daily movement. Its retreat menu also includes breathwork, sound sessions and a one-day self-care retreat.
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Badian, Cebu, Philippines
Badian Island Wellness Resort centres its spa offer on seawater thalasso pools and a man-made waterfall beside the sea. The island resort also offers open-air spa treatments and farm-to-table dining using produce from its farm.
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Dauin, Negros Oriental, Philippines
Atmosphere offers personalised yoga retreats, daily classes on a treetop platform and meditation. Its Sanctuary Spa includes treatment pavilions and a heated Watsu pool, while the kitchens offer vegetarian, vegan, low-sugar and low-carbohydrate choices.
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Dauis, Bohol, Philippines
Bohol Bee Farm combines hotel accommodation with a cliffside farm-to-table restaurant. The menu includes garden salads, homemade breads and spreads, herbal drinks and dishes using ingredients grown on the farm.
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Alfonso, Cavite, Philippines
Sonya’s Garden offers cottage bed-and-breakfast stays, a wellness spa and garden dining in Alfonso near Tagaytay. Its vegetarian-friendly food concept uses garden-grown ingredients, while spa services include massage and hydrotherapy.
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San Narciso, Zambales, Philippines
Zambawood offers resort-house and bed-and-breakfast stays near the beach in San Narciso. Its food concept includes organic vegetables from Julyan’s Farm and special arrangements for plant-based food, dietary requirements and wellness-retreat menus.
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Seoul, Seoul, South Korea
Balwoo Gongyang is a temple-food restaurant operated by the Cultural Corps of Korean Buddhism in Jongno. Its course meals introduce traditional temple cooking and the cultural role of food in Buddhist practice.
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Seoul, Seoul, South Korea
The Korean Temple Food Center offers cooking experiences, tea gatherings and exhibitions about temple cuisine. English-interpreted programmes for international visitors sit alongside hands-on group classes and self-guided cultural displays.
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Tokyo, Tokyo, Japan
AIN SOPH. Ginza combines a ground-floor vegan patisserie with restaurant floors above. The menu offers plant-based Japanese-inspired meals and sweets, including the operator’s bento-course dining.
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Tokyo, Tokyo, Japan
AIN SOPH. Journey Shinjuku serves vegan meals and desserts beside Shinjuku-Sanchome station. Its seasonal vegetable cooking uses herbs and spices, with vegan pancakes among the restaurant’s signature offerings.
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Tokyo, Tokyo, Japan
AIN SOPH. Soar is a fully plant-based restaurant in Higashi-Ikebukuro. Its spacious cafe includes children’s menus and seating, step-up and sofa areas, and a reservable private room.
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Kyoto, Kyoto, Japan
AIN SOPH. Journey Kyoto is the group’s Kyoto restaurant near Kawaramachi and Nishiki Market. The plant-based menu includes vegan burgers, pancakes and seasonal dishes, with Kyoto-specific matcha and katsu variations.
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Chino, Nagano, Japan
AIN SOPH. Ripple Tateshina is a plant-based restaurant inside Tateshina BASE by Lake Tateshina. It brings the group’s vegan dining to the Nagano highlands, with seasonal opening hours published for this specific branch.
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Tokyo, Tokyo, Japan
BROWN RICE in Omotesando builds its vegan cooking around whole grains, vegetables and traditionally prepared seasonings. The restaurant has a plant-filled terrace and also makes vegan, gluten-free cookies in its own workshop.
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Kyoto, Kyoto, Japan
CHOICE is a vegan and gluten-free cafe near Sanjo Keihan in Kyoto. Its food offering includes plant-based meals, pancakes and its own CHOICE FROMAGE vegan cheeses.
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Bengaluru, Karnataka, India
Justbe by Nidhi Nahata is a plant-based café in Bengaluru’s Sadashivnagar area. Its concept pairs whole-food dining with a holistic studio and events focused on food and personal wellbeing.
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New Delhi, Delhi, India
Greenr’s Vasant Vihar café is one of the brand’s community dining spaces in New Delhi. Its California-inspired menu includes vegetarian and vegan dishes, plant proteins, smoothies and gluten-free choices.
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Pune, Maharashtra, India
Santé Spa Cuisine operates a health-focused restaurant in Pune’s Koregaon Park. The operator emphasises fresh ingredients and lists dishes such as a vegan green Buddha bowl and green pizza.
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